Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Taiwan
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Lofi_sonG2 Lofi_sonG2 Entretenimento Índia
5.29K 100%
238
killkiyoshi killkiyoshi Música Estados Unidos
5.29K 100%
2.49K
Elektsolar Innovations Elektsolar Innovations Educação Brasil
5.29K 100%
224
Varsity Brands Varsity Brands Educação Estados Unidos
5.29K 100%
5.28K
Tran Quoc Dung Tran Quoc Dung Pessoas e Blogs Vietname
5.28K 100%
1.79K
雙十祭 雙十祭 Pessoas e Blogs Taiwan
5.29K 100%
658
Gud Vibrations Gud Vibrations Música Estados Unidos
5.28K 100%
228
Return 0; Return 0; Ciência & Tecnologia México
5.28K 100%
13.68K
Rakshu Rithu Rakshu Rithu Pessoas e Blogs Estados Unidos
5.29K 100%
205
Daniel Lippens Daniel Lippens Entretenimento Jogos Holanda
5.29K 100%
2.7K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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