Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Rússia
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
No pain All gain No pain All gain Entretenimento Argentina
34.6K
8.35K
Pop Vids Pop Vids Comédia Outras
34.6K
72.73K
Mackscorner Mackscorner Comédia Jogos Reino Unido
34.6K -0.29%
18.36K
Raghuram Manikandan Raghuram Manikandan Música Índia
34.6K 0.87%
27.23K
nana nana Viagens e Eventos Estilo e Moda Brasil
34.6K
28.77K
Smile Fan Smile Fan Entretenimento Índia
34.6K -0.29%
3
Pernilla Iperti Pernilla Iperti Animais Itália
34.6K
17.46K
Грабли LIVE Грабли LIVE Pessoas e Blogs Rússia
34.6K -0.29%
10.89K
CloverTV CloverTV Jogos Música Colômbia
34.6K -0.29%
661 1.85%
Ike's Outdoors Ike's Outdoors Pessoas e Blogs Esportes Estados Unidos
34.6K -0.29%
1.78K 44.58%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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