Sobre o NoxScore

Global Noxscore grading
Noxscore grading in México
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
P 4 Pakao P 4 Pakao Entretenimento Estados Unidos
4M 0.25%
188.21K 1.62%
ATEEZ ATEEZ Música Outras
3.85M 2.39%
142.12K 8.98%
HODIJAHMUTZ FAMILY HODIJAHMUTZ FAMILY Pessoas e Blogs Indonésia
3.64M 58.26%
621.05K -10.31%
Ana Castela Ana Castela Música Brasil
3.54M 6.63%
17.28M
The MarZy The MarZy Jogos Espanha
3.48M 0.58%
309.48K -3.02%
Espinoza PazTV Espinoza PazTV Música México
3.47M 1.17%
482.27K 1.98%
PragerU PragerU Educação Estados Unidos
3.25M 0.93%
51.79K
Ana Paula Gomes Ana Paula Gomes Pessoas e Blogs Brasil
3.21M 20.22%
20.94K -6.98%
阿神 阿神 Jogos Taiwan
3.15M 2.61%
114.63K 5.67%
LIFE WITH RAGHDA LIFE WITH RAGHDA Entretenimento Jordânia
2.94M 1.03%
648.14K 2.24%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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