Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Coreia do Sul
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
TEN Garden TEN Garden Pessoas e Blogs Estados Unidos
11.2K
2.68K
Brain Tech Brain Tech Pessoas e Blogs Índia
11.2K
16.88K
AoReNdA AoReNdA Música França
11.2K
31.09K
Faddu Facts Faddu Facts Entretenimento Índia
11.2K
117
Michael O'Connor Michael O'Connor Filme e Animação Estados Unidos
11.2K 1.82%
433.25K
AR피구 하도 AR피구 하도 Esportes Coreia do Sul
11.2K -0.88%
264 19.46%
Bald Beagle Bald Beagle Educação Estados Unidos
11.2K -0.88%
32.97K
Emmanuel TV(한국어) Emmanuel TV(한국어) Pessoas e Blogs Coreia do Sul
11.2K -0.88%
8.58K
EverydayVBA EverydayVBA Educação Estados Unidos
11.2K 0.90%
3.16K
Jorge Boix Técnico Jorge Boix Técnico Ciência & Tecnologia Espanha
11.2K
42.2K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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