Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Japão
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
bardisi | محمد البرديسي bardisi | محمد البرديسي Entretenimento Filme e Animação Egito
12.8K
572
Lobby Lobby Pessoas e Blogs Japão
12.8K 3.23%
155.64K
grener alcântara grener alcântara Viagens e Eventos Música Outras
12.8K
31.52K
JaimeYT JaimeYT Jogos Argentina
12.8K
0
Ray Dass Ray Dass Educação Estados Unidos
12.8K
771
Azaz saiyd official Azaz saiyd official Pessoas e Blogs Índia
12.8K -0.78%
85.2K
Bee Ay Bee Ay Pessoas e Blogs Coreia do Sul
12.8K
143.03K
Alemão - O Filme Alemão - O Filme Filme e Animação Outras
12.8K 0.79%
74.48K
samuel oliveira samuel oliveira Pessoas e Blogs Outras
12.8K 0.79%
561.37K
FadiRaidyFan FadiRaidyFan Comédia Outras
12.8K
7.67K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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