Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Equador
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
LEYENDAS LEYENDAS Entretenimento Equador
36.8K
4.59K
Мокрый нос Мокрый нос Pessoas e Blogs Alemanha
36.9K 0.54%
1.82K
Vasundhara Infotech LLP Vasundhara Infotech LLP Educação Índia
36.7K 2.23%
107.79K
Chris Eyre-Walker Chris Eyre-Walker Pessoas e Blogs Bélgica
36.8K 0.27%
21.62K
ألعاب معروف ألعاب معروف Jogos Marrocos
36.7K 1.10%
27.29K
Anand's talk Anand's talk Entretenimento Índia
36.7K -0.27%
494
sumit sethi sumit sethi Entretenimento Índia
36.7K
79.15K
pandean steel pandean steel Filme e Animação Indonésia
36.9K -0.27%
5.74K
林玉書 Yuto99 林玉書 Yuto99 Pessoas e Blogs Taiwan
36.8K -0.27%
3.27K 0.09%
Mr CARiGAR Mr CARiGAR Automóveis e Veículos Índia
36.9K
550

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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