Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Espanha
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
miguelito la salsa nunca muere miguelito la salsa nunca muere Pessoas e Blogs Outras
3.42K 100%
70.57K
Right Polam Right Right Polam Right Pessoas e Blogs Sri Lanka
3.42K 100%
199
Carol Nácher Carol Nácher Música Espanha
3.42K 100%
643
Axlesion Axlesion Jogos Reino Unido
3.42K 100%
4.67K
Brunch Cafe Brunch Cafe Pessoas e Blogs Estilo e Moda Catar
3.42K 100%
597
TheSmook TheSmook Jogos Espanha
3.42K 100%
301
Vuk 11 Vuk 11 Jogos Alemanha
3.42K 100%
515
Jerry TV Jerry TV Pessoas e Blogs Vietname
3.42K 100%
176.98K
WeTALK  SPORTS WeTALK SPORTS Esportes Nigéria
3.42K 100%
270
Cristiano Almeida Cristiano Almeida Pessoas e Blogs Filme e Animação Outras
3.42K 100%
89.66K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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