Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Japão
Noxscore grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
ROSELYNE K ROSELYNE K Estilo e Moda Canadá
2.92K 100%
281
Ethan wu Ethan wu Jogos Outras
2.94K 100%
511
염모C 염모C Ciência & Tecnologia Coreia do Sul
2.94K 100%
2.18K 0.46%
バルセロナウォーカー. バルセロナウォーカー. Viagens e Eventos Japão
2.93K 100%
757
Hiroshima Adventist Academy Hiroshima Adventist Academy Educação Japão
2.95K 100%
947
Bế Con Leo Rank Bế Con Leo Rank Entretenimento Estados Unidos
2.94K 100%
21
윤LP 윤LP Música Coreia do Sul
2.92K 100%
405
Kaz Game Channel Kaz Game Channel Jogos Coreia do Sul
2.93K 100%
375 7.76%
It's a Progressive World It's a Progressive World Entretenimento Suíça
2.93K 100%
1.23K
ClippingDown ClippingDown Entretenimento Japão
2.92K 100%
997

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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