Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Alemanha
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
PlayStar PlayStar Entretenimento México
252K 0.80%
176.23K 1.50%
emad fawaz - عماد فواز emad fawaz - عماد فواز Viagens e Eventos Marrocos
252K 0.40%
25.67K
ZoëTwoDots ZoëTwoDots Jogos Austrália
251K
28.23K
Haryanvi Sitare Haryanvi Sitare Entretenimento Índia
253K 0.40%
51.6K -3.71%
ゆうひなたチャンネル ゆうひなたチャンネル Entretenimento Japão
249K -0.40%
44.34K
Mazen Extra Mazen Extra Entretenimento Emirados Árabes Unidos
248K 6.90%
204.9K
ざわっち ざわっち Comédia Japão
248K 1.64%
15.8K -22.20%
sottozen sottozen Entretenimento Itália
250K 2.04%
19.12K
BroSep Fitness BroSep Fitness Esportes Alemanha
249K 0.40%
33.19K 1.74%
Mai Maher Mai Maher Estilo e Moda Egito
248K 5.08%
16.14K 12.19%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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