Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Coreia do Sul
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
banana_nydia banana_nydia Pessoas e Blogs Outras
14.6K 0.69%
1.47M
India Travel Log India Travel Log Viagens e Eventos Índia
14.6K
74.38K
Chef José Luiz Chef José Luiz Entretenimento Outras
14.6K
9.42K
Aidan Norris Aidan Norris Entretenimento Filme e Animação Estados Unidos
14.6K
99.66K
fancy450 fancy450 Música Outras
14.6K
18.52K
Mrunal Dusanis Mrunal Dusanis Pessoas e Blogs Índia
14.6K
430.75K
e Okul e Okul Educação Outras
14.6K 0.69%
35.6K 0.12%
덕질하는고미 덕질하는고미 Entretenimento Coreia do Sul
14.6K -0.68%
757K 0.03%
꧁༒KHAW FANG༒꧂ ꧁༒KHAW FANG༒꧂ Pessoas e Blogs Outras
14.6K -0.68%
754.41K
mostafa elhawary mostafa elhawary Música Outras
14.6K 0.69%
1.21M

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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