Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Paraguai
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Yaaka Yaaka Pessoas e Blogs Bulgária
3.55K 100%
17.08K
Orações Orações Entretenimento Paraguai
3.55K 100%
15
本田圭佑の伸びしろ 本田圭佑の伸びしろ Esportes Outras
3.56K 100%
252.87K
SHINETH OFW VLOGS SHINETH OFW VLOGS Pessoas e Blogs Taiwan
3.56K 100%
161
FC Lausanne-Sport FC Lausanne-Sport Esportes Suíça
3.53K 100%
927
Mrsemptynester Mrsemptynester Pessoas e Blogs Estados Unidos
3.56K 100%
344
Johnny Styles Johnny Styles Entretenimento Estados Unidos
3.56K 100%
1K
RESPONDI433 RESPONDI433 Jogos Reino Unido
3.54K 100%
659
AllthingZMas0n AllthingZMas0n Filme e Animação Entretenimento Jogos Estados Unidos
3.55K 100%
1.11K
김동환전자올겐 김동환전자올겐 Entretenimento Outras
3.54K 100%
657

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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