Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Bélgica
Noxscore grading of Autos & Vehicles

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
呆 Akire 呆 Akire Música Japão
7.46K 100%
5.44K
Mamat Gemu Mamat Gemu Jogos Indonésia
7.46K 100%
871 -52.06%
Steven Peeters Steven Peeters Automóveis e Veículos Bélgica
7.43K 100%
30.79K
Przyciapka - Karawaning VLOG Przyciapka - Karawaning VLOG Viagens e Eventos Polónia
7.46K 100%
749
FTB MINISTRY FTB MINISTRY Educação Entretenimento Jamaica
7.43K 100%
575
Jessia - Topic Jessia - Topic Música Outras
7.43K 100%
0
7redi 7redi Entretenimento Suíça
7.39K 100%
354
Kwame A.A Opoku Kwame A.A Opoku Educação Outras
7.46K 100%
2.33K
kdramafeels12 kdramafeels12 Entretenimento Índia
7.43K 100%
319
aaatwmlvdkgswyn aaatwmlvdkgswyn Estilo e Moda Japão
7.41K 100%
2.24K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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