Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Rússia
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
asmr dog asmr dog Entretenimento Noruega
34.2K 0.59%
16.62K
Receita e-Fácil Receita e-Fácil Entretenimento Brasil
34.1K 3.02%
473
imadeyeppo imadeyeppo Entretenimento Indonésia
34.4K
1.68K
R. Prasanna - Topic R. Prasanna - Topic Música Outras
34.3K
1.71K
Renewed Vision Renewed Vision Educação Outras
34.4K 1.78%
9.74K
Kris Kazlauskaite Kris Kazlauskaite Pessoas e Blogs Espanha
34.6K 4.53%
9.08K 2.99%
Uma Creativity Uma Creativity Estilo e Moda Índia
34.4K
1.66K 0.06%
Times6ix Times6ix Entretenimento Canadá
34.1K 1.79%
2.07K 3.14%
setabiti setabiti Jogos Rússia
34.3K 0.59%
2.13K -33.29%
GingerWitch GingerWitch Entretenimento Estados Unidos
34.3K 1.48%
32.45K 0.87%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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