Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Singapura
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Rahman penjelajah Rahman penjelajah Pessoas e Blogs Indonésia
177K
52.67K
Mandi Bhav Update Mandi Bhav Update Pessoas e Blogs Índia
177K 0.57%
95.79K
Tân Cổ Giao Duyên Tân Cổ Giao Duyên Música Vietname
177K
758
Entertaining Viral Entertaining Viral Pessoas e Blogs Outras
175K -0.57%
33.25K
Астропсихология и Таро Астропсихология и Таро Pessoas e Blogs Rússia
175K 1.16%
5.25K -20.11%
Melody Không Lời Melody Không Lời Música Vietname
176K 0.57%
896
IDOL Music IDOL Music Música Índia
175K 0.57%
49.22K
Baapji Review Baapji Review Entretenimento Índia
175K 8.02%
280
Meng Ly Meng Ly Esportes Singapura
175K
1.22K -17.43%
Lauridis Lauridis Jogos Itália
175K
8.48K 0.64%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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