Sobre o NoxScore

Global Noxscore grading
Noxscore grading in México
Noxscore grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Nilam Nilam Alemanha
1.03M -0.96%
0
maxsialtele maxsialtele Jogos Roménia
1.03M
11.2K 5.54%
Think SSC Think SSC Pessoas e Blogs Índia
1.03M
571 -4.19%
Devendra Patel Devendra Patel Comédia Índia
1.03M
76.63K
WeroWeroTV WeroWeroTV Viagens e Eventos Entretenimento México
1.03M
256.27K
Love Song Love Song Música Singapura
1.03M
13.1M
Limitless EXP Limitless EXP Entretenimento Comédia Estados Unidos
1.03M
852.65K 0.01%
Patry Jordan English Patry Jordan English Estilo e Moda Polónia
1.03M
763.25K 0.03%
Làm Handmade Thật Vui Làm Handmade Thật Vui Jogos Estados Unidos
1.03M
8.38K 119.65%
Johann Vera Johann Vera Entretenimento Estados Unidos
1.02M
177.74K -0.73%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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