Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Índia
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
sevaramusic sevaramusic Música Reino Unido
375K 1.90%
259.69K
Bruder Toys Bruder Toys Automóveis e Veículos Estados Unidos
375K 0.54%
284.61K
Rahmân Kuran Merkezi Rahmân Kuran Merkezi Atividades não-lucrotivas Educação Turquia
373K 0.81%
22.48K
0踏切アニメ0ふみっきー君チャンネル 0踏切アニメ0ふみっきー君チャンネル Música Japão
374K -0.27%
34.44K
HarvardTHUD HarvardTHUD Entretenimento Música Estados Unidos
374K -0.27%
13.84K -0.55%
Lund Lund Música Outras
372K 2.76%
2.32M
Parul Gill Parul Gill Música Índia
372K 11.04%
78.89K
My Village Adda My Village Adda Entretenimento Índia
371K 0.27%
8.88K
ANI ANI Filme e Animação Rússia
369K 1.93%
79.76K
Lusafrica Lusafrica Música França
369K 4.24%
1.44M 0.35%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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