Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Índia
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
腦力全開 腦力全開 Pessoas e Blogs Outras
7.49K 100%
20.65K
Global Opinion Global Opinion Filme e Animação Equador
7.49K 100%
521
Iasmin Lorraine Iasmin Lorraine Entretenimento Brasil
7.49K 100%
11.38K
Lakástalkshow Lakástalkshow Entretenimento Hungria
7.49K 100%
13.27K
Kaizer GShep Kaizer GShep Entretenimento Animais Austrália
7.49K 100%
4.85K
Tamilan Jallikattu Tamilan Jallikattu Entretenimento Índia
7.49K 100%
18.3K
MixEpic MixEpic Jogos Notícias e Política Entretenimento Reino Unido
7.49K 100%
310
Oumi Oumi Entretenimento Chile
7.49K 100%
6.29K
Midnababy Midnababy Jogos Canadá
7.49K 100%
1.44K
Lucas Oliveira Lucas Oliveira Pessoas e Blogs Brasil
7.49K 100%
1.39K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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