Sobre o NoxScore

Global Noxscore grading
Noxscore grading in areaCodeMap.
Noxscore grading of

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Piculin & Galletita Piculin & Galletita Entretenimento México
9.53M 11.07%
1.57M -38.54%
Micael Melo Micael Melo Entretenimento Brasil
9.05M 6.35%
1.89M 37.55%
Amixem Amixem Comédia França
8.49M 0.71%
1.42M 12.91%
ARE YOU HUNGRY ARE YOU HUNGRY Pessoas e Blogs Índia
7.8M 2.36%
579.57K -24.60%
LOS DURAN LOS DURAN Entretenimento Comédia México
7.51M 3.44%
583.71K 44.64%
Mi Historia Animada Mi Historia Animada Filme e Animação Espanha
7.45M 2.05%
1.38M
The Anazala Family The Anazala Family Entretenimento Estados Unidos
7M 6.71%
7.1M -2.05%
CLEPTON CLEPTON Comédia Brasil
6.58M 1.23%
426.96K 12.17%
BriannaPlayz BriannaPlayz Jogos Estados Unidos
5.84M 1.04%
344.32K 5.86%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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