Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Coreia do Sul
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
松と森 松と森 Entretenimento Japão
2.23K 100%
20.83K
SompelGaming SompelGaming Jogos Indonésia
2.23K 100%
1.92K
Dyce Dyce Jogos Estados Unidos
2.23K 100%
1.88K
 소유정(밀알교회) 소유정(밀알교회) Atividades não-lucrotivas Coreia do Sul
2.23K 100%
221
전설 전설 Pessoas e Blogs Música Coreia do Sul
2.23K 100%
13.1K
ひかる / Hikaru -official channel- ひかる / Hikaru -official channel- Música Outras
2.24K 100%
23.25K
Lensmanoz Lensmanoz Jogos Austrália
2.24K 100%
354
City Of Refuge Apostolic Whittier City Of Refuge Apostolic Whittier Entretenimento Outras
2.23K 100%
684
Regan71 Regan71 Viagens e Eventos Bangladeche
2.23K 100%
727
망상기계 망상기계 Filme e Animação Outras
2.23K 100%
148.09K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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