Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Punch Flow Punch Flow Pessoas e Blogs Espanha
9.1K -9%
2.23K
Fatta7 ReFa3i Fatta7 ReFa3i Entretenimento Educação Jordânia
9.1K 100%
83.24K
teresahoe teresahoe Entretenimento Estados Unidos
9.1K -9%
32.21K
Hit And Run Hit And Run Filme e Animação Alemanha
9.1K -9%
43.44K
GrantsInYourPants GrantsInYourPants Pessoas e Blogs Outras
9.11K -8.90%
15.75K
Pablo Dossi Pablo Dossi Educação Brasil
9.11K 100%
47.1K
*ky *ky Entretenimento Estilo e Moda Rússia
9.1K -9.04%
2.99K
KingeeN KingeeN Jogos Suécia
9.1K 100%
1.27K
deejay heavy256 deejay heavy256 Música Uganda
9.1K 100%
621
ROOKiEZ is PUNK'D - Topic ROOKiEZ is PUNK'D - Topic Música Outras
9.1K 100%
50.13K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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