Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Roménia
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Dr Pierre Ricaud Dr Pierre Ricaud Estilo e Moda França
9.47K 100%
30.58K
misterwater GmbH misterwater GmbH Pessoas e Blogs Alemanha
9.44K 100%
374
optionsCSGO optionsCSGO Jogos Roménia
9.44K 100%
87
Classy kanya Classy kanya Pessoas e Blogs Outras
9.46K 100%
262
Twinkle Di Gali : The Vlogs Twinkle Di Gali : The Vlogs Pessoas e Blogs Outras
9.46K 100%
88
Mumtaz TV Mumtaz TV Educação Indonésia
9.44K 100%
35
Beat Self Strumenti Musicali Beat Self Strumenti Musicali Música Itália
9.47K 100%
972
Carol Burgos Carol Burgos Estilo e Moda Outras
9.45K 100%
0
Cristian Megu Cristian Megu Comédia Outras
9.44K 100%
1.27K
日本サッカー向上委員会 日本サッカー向上委員会 Esportes Japão
9.44K 100%
491

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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