Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Azerbaijão
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Azer Sefizade ● Azer Sefizade ● Pessoas e Blogs Azerbaijão
15.1K
467.43K
Monalissa Azza Monalissa Azza Pessoas e Blogs Finlândia
15.1K
219
ぽり松 ぽり松 Pessoas e Blogs Japão
15.1K
146.44K
Creative Park Creative Park Estilo e Moda Paquistão
15.1K
79.25K
Frost  Frost Jogos Arábia Saudita
15.1K -0.66%
900
Pakistan Presenter Pakistan Presenter Entretenimento Paquistão
15.1K
227
Htiekal Htiekal Música Pessoas e Blogs Outras
15.1K
1.13K 0.09%
Untapped Mindset Untapped Mindset Notícias e Política Estados Unidos
15.1K 1.34%
447 50.51%
Subarna Sengupta Subarna Sengupta Música Outras
15.1K
232.3K
endang susilo endang susilo Pessoas e Blogs Outras
15.1K -0.66%
866.4K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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