Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Tailândia
Noxscore grading of Travel & Events

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Viral Peru Viral Peru Pessoas e Blogs Peru
47K -0.21%
48.67K
CringeTok CringeTok Entretenimento Estados Unidos
47K 0.43%
503.09K
MadhVEVO MadhVEVO Música Estados Unidos
47K
491.55K
Ixlas Klorias Ixlas Klorias Entretenimento Pessoas e Blogs Outras
47K -0.21%
0
Perritodelmeme Perritodelmeme Entretenimento Outras
47K
0
Dr Dank 420 Dr Dank 420 Música Reino Unido
47K -0.21%
392
SEOK JIN SEOK JIN Entretenimento México
47K -0.21%
137.03K
luis game 78 luis game 78 Pessoas e Blogs Outras
47K -0.21%
486.31K
North East king North East king Música Índia
47K -0.21%
32.42K
ZLOG ZLOG Viagens e Eventos Entretenimento Ciência & Tecnologia Tailândia
47K -0.21%
107.38K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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