Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Canadá
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
BHAKTI MARG BHAKTI MARG Música Índia
384K
937
Team Vitality Team Vitality Jogos França
384K 3.23%
19.4K 22.21%
Xavier kRisH Xavier kRisH Jogos Pessoas e Blogs Índia
384K -0.26%
4.96K 6.57%
Emma Hill Emma Hill Pessoas e Blogs Reino Unido
382K 1.33%
61.64K 2.87%
Flinter Flinter Jogos Estados Unidos
381K 0.26%
10.63K 11.32%
Soo Beauty 수뷰티 Soo Beauty 수뷰티 Estilo e Moda Coreia do Sul
381K 0.53%
9.56K 6.24%
NunReacts NunReacts Entretenimento Canadá
381K -0.52%
59.43K
Cosgrove Cosgrove Esportes Estados Unidos
380K
80.17K 0.17%
Evilcrossover Evilcrossover Jogos Outras
377K -1.31%
1.09K 482.45%
Lorena Gontijo Lorena Gontijo Pessoas e Blogs Brasil
377K 0.27%
455 -9%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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