Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Grécia
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Suma Natural food Suma Natural food Pessoas e Blogs Índia
130K -0.76%
2.79K
Padre Raul Sanchez Padre Raul Sanchez Pessoas e Blogs Outras
130K 0.78%
0
Clari Clari Entretenimento Peru
130K -0.76%
0
TAEKWONDO ASTERAS TAEKWONDO ASTERAS Esportes Grécia
130K -0.76%
0
DNZ Official DNZ Official Música Indonésia
130K -0.76%
1.54K 0.65%
Charlie Jácome Charlie Jácome Música Outras
130K
276 0.36%
crazymusicfreak101 crazymusicfreak101 Música Estados Unidos
130K 3.17%
0
LopersBlox LopersBlox Pessoas e Blogs Outras
130K 100%
212.48K 2.32%
Yuri Amorim Yuri Amorim Jogos Brasil
130K 4%
2.91K 63.53%
Chinese Movie Storm Chinese Movie Storm Pessoas e Blogs Hong Kong
130K 100%
298.53K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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