Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Alemanha
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
اسوم HD اسوم HD Jogos Iraque
4.44K 100%
6.91K
Daniella Santangelo Daniella Santangelo Comédia Outras
4.44K 100%
1.04K
Paige Darling Paige Darling Entretenimento Estados Unidos
4.44K 100%
4.22K
RIKU KUDARA RIKU KUDARA Entretenimento Japão
4.45K 100%
394
Z TV MEDIA Z TV MEDIA Notícias e Política Bangladeche
4.46K 100%
1.09K
Cooking with jyoti Cooking with jyoti Pessoas e Blogs Índia
4.43K 100%
26.01K
Schrevenrunner Schrevenrunner Esportes Alemanha
4.44K 100%
265
El Rincón Legacy El Rincón Legacy Jogos Espanha
4.46K 100%
1.18K
Nicolas Silva Nicolas Silva Entretenimento Brasil
4.44K 100%
4.89K
Katarina's Garage Katarina's Garage Entretenimento Canadá
4.45K 100%
494

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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