Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Coreia do Sul
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Dan Does Korea Dan Does Korea Pessoas e Blogs Canadá
3.45K 100%
3.8K
ChaosSoul ChaosSoul Jogos Reino Unido
3.46K 100%
1.53K
همام حسن همام حسن Entretenimento Egito
3.48K 100%
925
音類NES化計画 音類NES化計画 Música Japão
3.47K 100%
3.24K
Yaroslav Maestro [official] Yaroslav Maestro [official] Música Rússia
3.46K 100%
788
아무튼로얄채널 아무튼로얄채널 Jogos Coreia do Sul
3.46K 100%
1K 3.72%
頭禿魚禿【岡山弁の釣り】 頭禿魚禿【岡山弁の釣り】 Entretenimento Japão
3.48K 100%
3.57K
PAPO DE BOLA - FRANCA (SP) PAPO DE BOLA - FRANCA (SP) Esportes Brasil
3.48K 100%
122
Go Explore Local Go Explore Local Estilo e Moda Estados Unidos
3.46K 100%
361
Aslı Eda Çetin Aslı Eda Çetin Pessoas e Blogs Outras
3.45K 100%
6.72K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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