Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
b b Animais Estados Unidos
113K
0
PookGamer PookGamer Jogos Tailândia
113K
9.76K
喵星人手帳 喵星人手帳 Pessoas e Blogs Outras
113K
72.11K 0.02%
Mundo Despierto Mundo Despierto Educação Estados Unidos
113K
33.39K 0.23%
Christina J Christina J Entretenimento Estados Unidos
113K
9.08K 0.12%
LunarSun Studios LunarSun Studios Filme e Animação Estados Unidos
113K
72.08K 0.03%
Familia Bollito Familia Bollito Entretenimento Espanha
113K -0.88%
23.08K 0.04%
parillaworks parillaworks Estilo e Moda Estados Unidos
113K
47.76K 0.20%
Snake Channel Snake Channel Entretenimento Coreia do Sul
113K
2.36K
Trend Shift Trend Shift Entretenimento Estados Unidos
113K -0.88%
1.89K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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