Sobre o NoxScore

Global Noxscore grading
Noxscore grading in República Checa
Noxscore grading of Pets & Animals

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Blond Days Blond Days Animais República Checa
32K 0.31%
6.24K
Marcos Proença Marcos Proença Pessoas e Blogs Brasil
32K
3.71K
Nosipho Mhlanga Nosipho Mhlanga Estilo e Moda Pessoas e Blogs África do Sul
32K
10.96K
tango2+ tango2+ Estilo e Moda Austrália
32K -0.31%
9.8K
Halaaaa Halaaaa Entretenimento Indonésia
32K
6.22K
S A I T O: S A I T O: Jogos Brasil
32K -0.31%
556
CODfan1414 CODfan1414 Pessoas e Blogs Estados Unidos
32K -0.31%
139
JanTube JanTube Filme e Animação Outras
32K -0.31%
46.54K
Tiktok video Tiktok video Esportes Paquistão
32K
254 -13.61%
Catarina Fitensity Workouts Catarina Fitensity Workouts Pessoas e Blogs Espanha
32K
25.65K -6.87%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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