Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Roménia
Noxscore grading of Autos & Vehicles

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Cooking And Adventure Cooking And Adventure Música Paquistão
2.01K 100%
3.34K
Triple Phobia Triple Phobia Jogos Estados Unidos
2.01K 100%
2.34K
ヒカルノ切り抜き ヒカルノ切り抜き Entretenimento Japão
2.01K 100%
2.36K
Ride with Dom Ride with Dom Automóveis e Veículos Roménia
2.01K 100%
672
Hustle Got Real Hustle Got Real Ciência & Tecnologia Outras
2.01K 100%
2.6K
Koi The Alchemist. Koi The Alchemist. Música Outras
2.01K 100%
2.99K
Raul Raul Música Índia
2.01K 100%
19.59K
Anthony Payton Anthony Payton Jogos Estados Unidos
2.01K 100%
146
Fizh Fizh Entretenimento Holanda
2.01K 100%
1.58K
Na Maquina do Tempo Na Maquina do Tempo Entretenimento Jogos Brasil
2.01K 100%
2.77K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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