Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Coreia do Sul
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Scrubs. Scrubs. Automóveis e Veículos Reino Unido
2.38K 100%
26
Đức Gà Đức Gà Jogos Vietname
2.38K 100%
17.46K
jaja ranido jaja ranido Pessoas e Blogs Outras
2.38K 100%
688
Kakson Kaksona Kakson Kaksona Pessoas e Blogs Outras
2.38K 100%
191.76K
백수에서사장까지 백수에서사장까지 Entretenimento Coreia do Sul
2.38K 100%
0
BAPI BB BAPI BB Pessoas e Blogs Índia
2.38K 100%
219
Majestic Athletic Majestic Athletic Esportes Pessoas e Blogs Estados Unidos
2.38K 100%
22.74K
SweetBambolina24 SweetBambolina24 Música Outras
2.38K 100%
747.43K
Boikot Israil Boikot Israil Pessoas e Blogs Outras
2.38K 100%
73.84K
bengali boudi bengali boudi Pessoas e Blogs Outras
2.38K 100%
364.71K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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