Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Outras
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
hosam_farhode hosam_farhode Jogos Turquia
8.19K 100%
193
София София Pessoas e Blogs Outras
8.19K 100%
290.09K
Graziano Iovine Graziano Iovine Música Outras
8.19K 100%
3.44K
Mad Mad Koncepts Mad Mad Koncepts Música Índia
8.19K 100%
452.1K
kettle Alessi kettle Alessi Música Outras
8.19K 100%
170.63K
CarefreePearGames CarefreePearGames Jogos Outras
8.19K 100%
30.73K
باروون منبج Baron Maarba باروون منبج Baron Maarba Pessoas e Blogs Estados Unidos
8.19K 100%
332
Abo malik masr - مالك مصر Abo malik masr - مالك مصر Pessoas e Blogs Egito
8.19K 100%
165.12K
asimvipsla asimvipsla Entretenimento Outras
8.19K 100%
140.11K
FPTop10 FPTop10 Entretenimento França
8.19K 100%
7.3K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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