Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Itália
Noxscore grading of Comedy

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
ODIS ODIS Entretenimento Jogos Suíça
475K -0.21%
252.24K 0.08%
Jenifer Sey Jenifer Sey Estilo e Moda França
474K
244.78K 0.09%
Starkinho Starkinho Jogos Brasil
474K
60.95K 0.07%
Snee Snee Comédia Jogos Música Itália
473K -0.21%
138.24K 0.08%
TikTok Lover TikTok Lover Pessoas e Blogs Índia
474K -0.21%
5.81K 0.09%
Секреты А4 Секреты А4 Pessoas e Blogs Estados Unidos
473K 0.42%
18.42K 15.15%
Go Find Bangla Go Find Bangla Pessoas e Blogs Índia
474K 0.64%
3.2K
Marcotz Marcotz Jogos Índia
473K
2.29K
The Blondie Boys The Blondie Boys Pessoas e Blogs Canadá
472K -0.42%
467.04K 0.02%
Школа техник Наруто Школа техник Наруто Filme e Animação Rússia
472K 0.21%
268.92K 0.05%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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