Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Polónia
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Crazy Amol Crazy Amol Entretenimento Índia
69K -0.14%
0
SunMovies SunMovies Comédia Dinamarca
69K -0.29%
0
RKS RKS Automóveis e Veículos Hungria
69K -0.14%
546.58K
Zemanom budweiser Zemanom budweiser Música Comédia Polónia
69K -0.29%
327.44K
Bếp Bụi Bếp Bụi Estilo e Moda Estados Unidos
68.9K -0.14%
108.57K 0.01%
TannarShorts TannarShorts Pessoas e Blogs Austrália
69K -0.43%
3.14K 0.16%
TheJerryMaguireVideo TheJerryMaguireVideo Música Outras
68.9K 0.29%
343.5K 0.06%
agretz agretz Música Outras
69K 0.58%
2.04M 0.08%
Jagdish Buchiya Jagdish Buchiya Automóveis e Veículos Índia
68.9K 2.07%
4.56K 0.31%
Buddhu Funny Buddhu Funny Entretenimento Índia
68.9K -0.14%
830.92K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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