Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Outras
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Yummy Pie Yummy Pie Pessoas e Blogs Índia
43.6K -0.46%
315.51K
Music Hits Pop Music Hits Pop Música Brasil
43.6K
187
Crybaby Psychic Crybaby Psychic Entretenimento Outras
43.6K -0.46%
560.88K
GBNet GBNet Entretenimento Bangladeche
43.6K
1.37K
Virenita Virenita Música Educação Índia
43.6K -0.23%
328
Vdj Panther Mashups Vdj Panther Mashups Música Quénia
43.6K 14.74%
110.64K
Algaita dub studio Tv Algaita dub studio Tv Entretenimento Nigéria
43.6K 8.46%
4.89K
洗う 洗う Pessoas e Blogs Coreia do Sul
43.6K 2.59%
419.91K 0.31%
胡鬧一番WhoKnowS 胡鬧一番WhoKnowS Entretenimento Outras
43.6K
64.99K
chinna123451 chinna123451 Entretenimento Pessoas e Blogs Estónia
43.6K 0.23%
443.01K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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