Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Jeleniewska Jeleniewska Polónia
65.9K -0.15%
0
STRANGE DISCOVERY STRANGE DISCOVERY Animais Singapura
65.9K -0.15%
423.27K
Jorge Bringas Jorge Bringas Filme e Animação Venezuela
65.9K
624.14K 0.03%
Neyah Visions Neyah Visions Pessoas e Blogs Estados Unidos
65.9K -0.15%
15.33K 0.11%
2 MILLION CHANNEL 2 MILLION CHANNEL Pessoas e Blogs Indonésia
65.9K
437 0.46%
まことの実況 まことの実況 Jogos Japão
65.8K -0.15%
19.04K 0.06%
SOUIBA SOUIBA Filme e Animação Marrocos
65.8K
1.72M
Lil Rome Lil Rome Música Sri Lanka
65.8K 3.62%
158.08K 1.04%
MotoChoice MotoChoice Automóveis e Veículos Rússia
65.8K 0.61%
35.9K 6.75%
Joel Dsouza Joel Dsouza Comédia Índia
65.9K 0.15%
3.88K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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