Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Turquia
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Dinesh Dangi Dinesh Dangi Notícias e Política Índia
225K
0
proxorek proxorek Jogos Polónia
225K -0.44%
0
Dan Zaleski Dan Zaleski Pessoas e Blogs Estados Unidos
225K
28.16M 0.02%
CINE 24 VFX CINE 24 VFX Filme e Animação Argentina
225K
59.75K 0.07%
Полина TWIN Полина TWIN Pessoas e Blogs Rússia
225K
10.63K 0.21%
猫だるcraft / Nekodaru craft 猫だるcraft / Nekodaru craft Jogos Japão
225K 0.45%
61.31K 0.56%
Family Animals Home Family Animals Home Animais Espanha
225K -0.44%
2.26K -19.96%
NastySan NastySan Jogos Alemanha
225K
133.28K 0.01%
Bizden size Bizden size Pessoas e Blogs Turquia
225K -0.44%
10
N.A.Y LIKEE N.A.Y LIKEE Jogos Indonésia
224K -0.44%
62.61K 0.01%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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