Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Outras
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Griss Romero Griss Romero Música México
1.23M
115.68K
CERAADI CERAADI Entretenimento Estados Unidos
1.23M -0.81%
79.55K
RAJIV DHALL RAJIV DHALL Música Estados Unidos
1.22M
379.53K
Pusho Pusho Música Outras
1.22M
1.44M 0.25%
Démo Jouets Démo Jouets Entretenimento França
1.22M
97.4K 0.45%
PaintingRainbows PaintingRainbows Jogos Estados Unidos
1.22M 0.83%
1.9M 0.03%
Kiraak Hyderabadiz Kiraak Hyderabadiz Entretenimento Índia
1.22M
281.73K
The X Factor Middle East The X Factor Middle East Entretenimento Emirados Árabes Unidos
1.21M
518.69K 0.01%
Tio Black Tio Black Comédia Brasil
1.21M
348.03K
Jamie's World Jamie's World Entretenimento Nova Zelândia
1.21M
168.83K 0.01%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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