Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Japão
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
STYT STYT Jogos Estados Unidos
201K 10.44%
19.32K -5.54%
Aesthetic Lofi Aesthetic Lofi Música Estados Unidos
202K 5.21%
33.06K 1.17%
Gotuj z Karolem Gotuj z Karolem Estilo e Moda Polónia
203K 5.73%
50.04K 3.51%
조경과구들장 조경과구들장 Estilo e Moda Coreia do Sul
202K 2.02%
15.02K 92.64%
心霊番組「0」ゼロ 心霊番組「0」ゼロ Entretenimento Japão
199K 2.05%
79.45K -3.51%
Telanganapilla Telanganapilla Pessoas e Blogs Outras
199K 8.15%
58.03K -10.64%
ต้องซุย ต้องซุย Esportes Tailândia
195K 3.72%
26.92K -10.62%
오다조 오다조 Comédia Coreia do Sul
196K 2.08%
352.99K 0.46%
akya jadhav akya jadhav Pessoas e Blogs Índia
196K 5.38%
80.06K 0.62%
つるおかかものはし つるおかかものはし Jogos Japão
199K 1.53%
34.29K -9.08%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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