Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Gujju bhai Gujju bhai Comédia Índia
993K 0.10%
0
Super Tekla Official Super Tekla Official Entretenimento Filipinas
992K -0.10%
425.86K
Vidéos Drôles Vidéos Drôles Comédia Estados Unidos
992K
76.8K
MANCHAI STUDIO MANCHAI STUDIO Entretenimento Tailândia
992K 0.20%
31.67K 0.80%
Proter Blox Proter Blox Jogos Estados Unidos
991K 5.99%
215.82K
Easy Squeezy Easy Squeezy Entretenimento Estados Unidos
991K -0.10%
67.27K
Jaque Argaes Jaque Argaes Pessoas e Blogs Outras
990K -0.10%
139.8K
babilik babilik Educação Outras
989K -0.20%
307.93K
Only Ayurved Only Ayurved Educação Índia
989K -0.10%
6.76K
AtraccionLab AtraccionLab Educação Estados Unidos
988K
15.93K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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