Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Reino Unido
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
S4NEKING S4NEKING Esportes Rússia
188K -0.53%
0
Ganesh Kunwar Ganesh Kunwar Jogos Nepal
188K 11.90%
8.16K 0.22%
faklfkafo faklfkafo Jogos Coreia do Sul
188K -0.53%
24.1K
Emathyst가차 Emathyst가차 Entretenimento Pessoas e Blogs Reino Unido
188K -0.53%
394.73K -20%
Lovely Editz Lovely Editz Pessoas e Blogs Outras
188K
10.59K 0.17%
Corridosx100pre Corridosx100pre Entretenimento México
188K
14.14K 0.13%
Neha Neha Entretenimento Outras
188K 100%
353.69K -6.67%
XiaoHaFame XiaoHaFame Jogos Itália
188K 6.21%
29.13K 5.01%
Tech Jatre Tech Jatre Pessoas e Blogs Entretenimento Índia
187K -0.53%
3.49K 0.23%
Feroz Khan Feroz Khan Música Índia
187K 151.68%
382.95K 1.28%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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