Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Outras
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
sadab khan sadab khan Pessoas e Blogs Estónia
9.98K -0.20%
116.9K
Ali Stark Ali Stark Música Outras
9.98K -0.20%
454.95K
IB★CW IB★CW Entretenimento Japão
9.98K 100%
17.62K
Garvit x Priyansh Garvit x Priyansh Música Índia
9.98K 100%
8.96K
wen w wen w Pessoas e Blogs Polónia
9.98K 100%
6.82K 0.03%
Eliezer Costa Eliezer Costa Pessoas e Blogs Polónia
9.98K -0.20%
694.33K
Anna Danilova Anna Danilova Pessoas e Blogs Outras
9.98K 100%
1.02M
Лера Дидковская Лера Дидковская Pessoas e Blogs Rússia
9.98K -0.20%
48.48K
Alan Wittels Alan Wittels Pessoas e Blogs Outras
9.98K -0.20%
14.91K
Tiradang junior Tiradang junior Automóveis e Veículos Filipinas
9.98K 100%
40.97K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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