Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Tailândia
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Corolle Officiel Corolle Officiel Entretenimento França
6.62K 100%
17.05K
Diana Bárcena Diana Bárcena Educação México
6.62K 100%
1.15K
Travel eat and cook - sanchari Travel eat and cook - sanchari Estilo e Moda Índia
6.62K 100%
1.84K
ByGürsel Music ByGürsel Music Música Alemanha
6.62K 100%
6.44K
Krainaco Krainaco Música Outras
6.62K 100%
254.03K
FILO FILO Entretenimento Tailândia
6.62K 100%
535
押木宏太 押木宏太 Música Japão
6.62K 100%
259.29K
Professor Jamal Professor Jamal Educação Brasil
6.62K 100%
1.25K
Gestion Integral HQSE Gestion Integral HQSE Pessoas e Blogs Outras
6.62K 100%
1.49K
Simsala Grimm HR Simsala Grimm HR Pessoas e Blogs Outras
6.62K 100%
118.44K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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