Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Brasil
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
毎日ニュース 毎日ニュース Pessoas e Blogs Japão
9.81K -1.90%
279
TheBloodyMermaid TheBloodyMermaid Entretenimento Alemanha
9.81K -1.90%
1.08K
EAD Pleno São Luís EAD Pleno São Luís Pessoas e Blogs Brasil
9.81K 100%
1.04K
Star Devil Gaming Star Devil Gaming Jogos Índia
9.81K -1.90%
2.79K
Cam'ron - Topic Cam'ron - Topic Música Outras
9.81K 100%
5.53K
106.5 The End 106.5 The End Música Estados Unidos
9.81K 100%
14.25K
Dario99AMV's Dario99AMV's Filme e Animação Uruguai
9.81K 100%
31.29K
LUANDALISSON LUANDALISSON Música Brasil
9.81K 100%
48.35K
In Cucina con Amore In Cucina con Amore Estilo e Moda Itália
9.81K 100%
6.55K
ALI-MERT ALI-MERT Entretenimento Alemanha
9.81K -1.90%
10.12K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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