Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Vietname
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
SEKO SEKO Entretenimento Alemanha
315K -0.32%
63.31K 0.03%
iSekCTV iSekCTV Pessoas e Blogs Estados Unidos
315K
441.72K 0.01%
Ti 3leh Ti 3leh Entretenimento Tunísia
315K
276.77K 0.04%
utilidadTV utilidadTV Estilo e Moda Espanha
315K
105.44K 0.01%
عصابة بابا وماما عصابة بابا وماما Comédia Egito
315K 0.64%
2.1M 0.62%
Nila's Kitchen Nila's Kitchen Pessoas e Blogs Bangladeche
315K
243.44K 0.03%
XO Team12 XO Team12 Entretenimento Turquia
315K -0.32%
393
FOUSEY FOUSEY Entretenimento Estados Unidos
315K 5.35%
1.6M 0.09%
Lily Chee Lily Chee Pessoas e Blogs Estados Unidos
315K -0.32%
340.26K 0.07%
Maybe Play Maybe Play Entretenimento Vietname
315K -0.32%
69 2.99%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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