Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Índia
Noxscore grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Village Virunthu Village Virunthu Música Índia
257K
1.22K
Rimi's Lunch Box Rimi's Lunch Box Estilo e Moda Índia
257K -0.39%
3.51K 16.82%
ابو فريح ابو فريح Jogos Arábia Saudita
257K
37.17K 0.01%
Ronja´s Dr Hook Channel Ronja´s Dr Hook Channel Música Noruega
257K 1.58%
23.65K 100%
Pa Pa Entretenimento Itália
257K
474.17K 0.01%
TryMike4instance TryMike4instance Jogos Reino Unido
257K -0.39%
136.93K 0.10%
BreakAnklesDaily BreakAnklesDaily Esportes Estados Unidos
257K 0.39%
47.38K 0.21%
Lisa Lavie Lisa Lavie Música Canadá
257K
129.62K 0.02%
Shirin Al-Athrus Shirin Al-Athrus Jogos Indonésia
257K
12.86K 0.10%
Lou Deb Lou Deb Entretenimento França
257K
65.27K 0.04%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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