Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Japão
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
AMCK AMCK Pessoas e Blogs México
354K 2.31%
221.35K
Symphony Kristen Symphony Kristen Música Outras
352K 2.03%
19.68K 3.15%
SirPugger SirPugger Jogos Estados Unidos
353K 0.57%
249.48K 0.82%
Chimi Dz Chimi Dz Pessoas e Blogs Outras
346K 1.76%
340.77K 3.14%
Corpo Hipertrofiado Corpo Hipertrofiado Pessoas e Blogs Brasil
347K 45.19%
34.55K 40.79%
Mickey Stotch Mickey Stotch Viagens e Eventos Tailândia
347K 3.58%
239.44K 2.99%
ちぬ子 ちぬ子 Esportes Japão
347K 0.58%
340.93K 0.67%
💖SOFYPAPY💙 💖SOFYPAPY💙 Entretenimento Itália
344K 2.38%
10.18K 7.19%
政經關不了 政經關不了 Notícias e Política Taiwan
344K -0.29%
14.25K -11.95%
P-martTV P-martTV Entretenimento Japão
340K -0.29%
19.44K -6.04%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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