Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Marrocos
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
اش فهمتي ؟ ach fhamti اش فهمتي ؟ ach fhamti Pessoas e Blogs Marrocos
3.99K 100%
10.18K
vivaanya vlog vivaanya vlog Pessoas e Blogs Índia
3.99K 100%
158
TheSiebenbrune TheSiebenbrune Pessoas e Blogs Alemanha
3.99K 100%
14.01K
SAHC OFFICIAL SAHC OFFICIAL Música Indonésia
3.99K 100%
4.97K
MrShowbizman MrShowbizman Entretenimento Suécia
3.99K 100%
657
ezywoo ezywoo Música Outras
3.99K 100%
3.69K
ekin kaya ekin kaya Pessoas e Blogs Outras
3.99K 100%
190.69K
Алибек Хубиев Алибек Хубиев Pessoas e Blogs Rússia
3.99K 100%
22.43K
Global Net Global Net Pessoas e Blogs Educação Paquistão
3.99K 100%
40.04K
OmShantiOm OmShantiOm Pessoas e Blogs Outras
3.99K 100%
745.84K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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