Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Coreia do Sul
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Harington Harington Jogos Ucrânia
228K 3.17%
27.54K -29.82%
JM Music Inc JM Music Inc Música Estados Unidos
226K 1.80%
5.82K 29.88%
IRUL DANI IRUL DANI Entretenimento Indonésia
222K 5.21%
37.89K -5.05%
Prokurator Absurdu Prokurator Absurdu Pessoas e Blogs Polónia
223K 5.19%
341.39K -15.22%
김성룡 바둑랩 김성룡 바둑랩 Jogos Estados Unidos
225K 0.90%
42.39K -13.21%
Bin Gaming Bin Gaming Jogos Vietname
221K
10.94K
류으미 류으미 Jogos Coreia do Sul
222K 0.45%
88.83K 15.11%
Paula Rodak Paula Rodak Pessoas e Blogs Polónia
220K 2.80%
55.53K -4.45%
Love Series TV Love Series TV Entretenimento Filipinas
219K 9.50%
84K -5.70%
Arrow Arrow Jogos Estados Unidos
219K 5.29%
9.27K -11.75%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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