Sobre o NoxScore

Global Noxscore grading
Noxscore grading in México
Noxscore grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
BEATRICH BEATRICH Música Reino Unido
77.5K -0.13%
946.29K
Grossstadtgeflüster Official Grossstadtgeflüster Official Música Alemanha
77.5K 1.97%
114K
Sayaaaaad Sayaaaaad Jogos Barém
77.5K -0.13%
12.2K
Jeffree Polar Jeffree Polar Estilo e Moda México
77.5K -0.13%
44.94K
ARTILLERY MUSIC ARTILLERY MUSIC Música Estados Unidos
77.5K 0.65%
2.69M
АКАДЕМИЯ СУЕТОЛОГИИ АКАДЕМИЯ СУЕТОЛОГИИ Pessoas e Blogs Rússia
77.5K -0.39%
70.28K
KEIRA KEIRA Filme e Animação Rússia
77.5K -0.13%
6.05K
Liomar Bailin Liomar Bailin Entretenimento Filipinas
77.5K
5.31K
kaotsun kaotsun Entretenimento Coreia do Sul
77.6K -0.13%
93.94K
93960361 93960361 Música Outras
77.5K 1.17%
2.01K 2.55%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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